Judith-Gilbride PhDMarlisa is an engaging and enlightening speaker who captures your attention, revives your senses and reels you into her story.  She uses examples and stories to interpret the scientific maze of food, nutrition and health.

Judith A. Gilbride PhD, RDN, CDN, FAND
Past President of The American Dietetic Association
Professor at New York University


Jodi Wright, MS, RD, CDN photoMarlisa is a dynamic and energetic speaker who can engage the audience through creative presentations.  Marlisa thinks out-of-box, which makes her an exceptional business women because she has created a business model that is unique within the field of nutrition.

Josephine (Jodi) Wright
irector, Didactic Program Dietetics , Long Island University, CW Post


Julia M UsherMarlisa is an exemplary organizer and leader.  She successfully conceptualized and launched one of the most enduring educational programs (Experts Are In) that our organization has seen in recent years.  Marlisa has the unique skill of being able to tend to the finer points, key to any project’s success, while always having her sights on the bigger vision.

Julia M Usher,  Author ‘Ultimate Cookies & Cookie Swap’
Winner 3 Cordon d’ Or Awards & James Beard Final
Immediate Past President of International Association of Culinary Professionals


Marlisa Brown is a long-term speaker for Pesi Healthcare.  She continues to provide excellent continuing education to our customers.  Marlisa’s evaluations are exceptional; she engages learners through her expertise and enthusiasm.

Valerie Whitehead NSN, RN 
Business Manager Pesi Healthcare


As the VP of operations and working for Lackmann Culinary Services for over 40 years I had the opportunity to listen to many speakers in all types of situations.  I found few that could keep an audience as entertained and captivated as Marlisa.   She was also always knowledgeable of her subject matter.


Ed Godziszewski
Past Vice President Lackmann Culinary Services

Marlisa Brown’s presentations were very professional and included the most up to date information.  There was always a waiting list to join her Lunch & Learn workshops for the Brookhaven National Labs employees and their families.


Mary Wood Past
Promotional Director Brookhaven National Labs

Rita Batheja, MS RDN CDN FAND photoMarlisa’s programs and presentation style motivates participants to take action, with simple and easy concepts to implement.  She provides energy, motivation and inspires people to change.


Rita Batheja, MS RDN CDN FAND
Community Leader
Asian Indians In Nutrition and Dietetics Member Interest Group (AIND MIG)
Academy of Nutrition and Dietetics

Marlisa provides valuable information on food trends and specialty diets that helps organizations develop and roll out new products and services to meet this need.


Chef  Chris Singlemann  CEC
Executive Chef of The Watermill Caterers
Vice President of The American Culinary Federation of Eastern Long Island

Marlisa is a creative, energetic, dynamic speaker.  She motivates and educates her audiences in a truly unique way.


Constance Brown-Riggs MSEd, RD, CDE, CDN
President CBR Nutrition Enterprises and BOD member of The American Association of Diabetes Educators