Marlisa has 30+ years’ experience in the culinary arts and over 22 years experience in nutrition, medical care, chronic disease, sports nutrition and direct patient care. She is an expert in nutrition, food trends and intolerances, foodservice, healthcare and marketing, an award winning Registered Dietitian and Diabetes Educator.
Today accommodating customers on special diets is a daily occurrence impossible to ignore. It is unknown why so many people now have food allergies and intolerances but it is clear that the numbers are growing. [...]